Marketing strategists, product managers, creative directors, and PR professionals call on Virginia to help create, fine-tune, and articulate their messages. She "gets" marketing and PR. So she knows how to select the precise words and tone to express her clients' messages–with an ear for the rhythm of language and a proven ability to tantalize and persuade target audiences at all levels. Virginia's specialties are food, beverage, and hospitality. She excels in informing consumers and the press about products, services, places to eat and drink, and places to stay.
Virginia Rainey is also a passionately food-focused freelance writer. To that mix she's added spas, shopping, and travel. Her features appear in Sunset, SPA, Hemispheres, Food Arts, Park City Magazine, and Wasatch Journal. She is the co-author of California the Beautiful Cookbook, the Utah editor for the Zagat Restaurant Survey, and has written text for a variety of cookbooks and travel guides, from Fodor's to the Insider's Guide to Salt Lake City.
(Editors please note—Virginia always keeps her commercial work/clients separate from her feature writing.)